To make kitfo, a traditional Ethiopian dish, finely chop lean beef and mix it with clarified butter, mitmita (a spicy chili powder blend), and sometimes spices like cardamom or cloves. Optionally, add a touch of Ethiopian cottage cheese, known as ayib. Serve it raw for traditional preparation, or lightly cook it for safety. Traditional accompaniments include injera (a sourdough flatbread) and a side of cooked greens like gomen. Mix the ingredients thoroughly, adjusting seasoning to taste, and shape it into a mound on a plate. Garnish with a sprinkle of extra mitmita for an extra kick.